Recreate the delightful spice-filled flavours of tandoori chicken with this simple recipe using your air fryer. Mess-free, fuss-free and tasty-full!
Serving: 2 pax
Difficulty: Medium
Preparation Time: 45 mins
Cooking Time: 25 mins
Ingredients:
2 chicken thighs (weighing about 180gms each)
½ cup of plain yoghurt
1 medium sized onion, blended
3 cloves of garlic, blended
1 lemon, squeezed for the juice
2 tbsp of chili powder
1 tbsp of garam masala
½ tsp of salt
½ tsp of sugar
½ tsp of ground pepper
Method:
1. Place all the ingredients except the chicken into a large bowl.
2. Mix all the ingredients well.
3. Put the chicken into the bowl with the other ingredients and mix well.
4. Allow to marinate together for a minimum of 30 minutes. Marinating it overnight is ideal.
5. Place the chicken thigh onto the Grill Pan of the Airfryer at 170°C setting.
6. Grill the chicken for about 25 minutes.
7. Cut into pieces when serving. Perfect dipped with mint sauce and raita.
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